670 Grams

Known for its unique blend of flavors and creative dishes.

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4.5(139)

Opening Hours: Monday to Friday: 10:00 AM - 8:00 PM, Saturday: 10:00 AM - 10:00 PM, Sunday: Closed
Price: $$ - $$$
Address: 4 Gibb St, Deritend, Birmingham B9 4AA, United Kingdom
Website: https://670grams.com
Phone: +44 7985 637139

670 Grams is a charming restaurant located at 4 Gibb St, Deritend, Birmingham B9 4AA, United Kingdom. Known for its innovative menu, the restaurant offers a delightful fusion of contemporary and traditional dishes, with highlights including seasonal ingredients and creative flavor pairings. The atmosphere is warm and inviting, making it an ideal spot for both casual dining and special occasions. Situated in the vibrant Digbeth area, 670 Grams is conveniently close to attractions like the Custard Factory and the Birmingham City Centre, enhancing its appeal for locals and visitors alike. With its unique culinary offerings and prime location, 670 Grams is a must-visit destination for food enthusiasts.

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Reviews

(139)

Extensive Menu Choices

Fermented Hot Sauce (Oscietra Caviar Bump IOg+15)

I recently tried the unique hot sauce infused with Oscietra Caviar, and it was a delightful experience. The combination of spicy heat and the rich, briny notes of caviar creates a sophisticated flavor profile that elevates any dish. It's not just about the heat; there's a depth that makes it versatile for various cuisines. Perfect for those looking to add a touch of luxury to their meals!

Cobble Lane Fennel Salami Pineapple & Char Sui

The dish features a delightful combination of fennel salami, pineapple, and char siu, creating a unique sweet and savory experience. The fennel salami adds a pleasant spice, while the pineapple introduces a refreshing sweetness that balances the richness of the char siu. Each bite offers a harmonious blend of flavors, making it a memorable choice for those seeking something different yet satisfying. Highly recommended for adventurous palates!

Hand Dived Orkney Scallop Thai Herbs, Langoustine, Aloe Vera, Sanbaizu

The dish featuring scallops paired with Thai herbs and langoustine offers a delightful balance of flavors. The addition of aloe vera adds a refreshing twist, while the Sanbaizu brings a subtle acidity that enhances the overall experience. Each element complements the others beautifully, creating an exotic taste that transports you to a vibrant culinary landscape. A truly memorable dish for those seeking a unique dining experience.

A5 Wagyu Croquette

The A5 Wagyu beef croquette is a true indulgence. Each bite reveals a rich, buttery flavor that showcases the premium quality of the meat. The exterior is perfectly crispy, providing a delightful contrast to the tender filling. It’s an exquisite treat for anyone seeking a luxurious twist on a classic dish. While it may be on the pricier side, the experience is well worth it for Wagyu enthusiasts.

Fig Cake, Digbeth Honey, Pickled Walnut

The dessert beautifully balances the rich, moist fig cake with the unique sweetness of Digbeth honey. The addition of pickled walnut introduces an intriguing tang that elevates the overall flavor profile. Each bite offers a delightful contrast of textures and tastes, making it a memorable experience. This dish is a refreshing take on traditional desserts, perfect for those looking to indulge with a twist.